'GUJARAT', a state on the west of the Indian sub continent, derives its name from the word 'Gujaratta' meaning the land of Gurjars. It is one of the vegetarian states in India. Hence, Gujarati cuisine offers extensive variety of vegetarian and vegan delicacies.
'Variety is the Spice of Life' is an understatement as Gujarati Cuisine offers a lot of variety and the Gujaratis love to eat. Gujarati food varies from South Gujarat to North Gujarat.
The famous Gujarati Thali consists of four components - cereal, pulses, vegetables, and rice. This food is supplemented with pickle, chutney, papad, buttermilk, and salad making the thali a perfectly balanced diet. Gujarati's make use of various spices in different combinations to add taste and flavor to their meal. This is one of the most magnetizing factors that make the Gujarati cuisine truly exotic and spectacular.